{{filter.label}}

Holiday in Tropea

Loading properties

No properties were found

Tropea is a picturesque coastal town in the Calabria region of southern Italy. The town has ancient origins, dating back to the times of the Greeks and Romans. According to legend, Hercules founded Tropea after one of his legendary labors. Historically, it became a strategic location during the Roman era due to its elevated position overlooking the Tyrrhenian Sea.

During the Middle Ages, Tropea was an important religious and trading center, influenced by the Byzantines, Normans, and Aragonese. The town flourished under the Kingdom of Naples, developing into a cultural and economic hub. Today, it retains much of its medieval charm, with narrow cobbled streets, historical churches, and breathtaking coastal views.

Description of Tropea
Tropea is often referred to as the "Pearl of the Tyrrhenian Sea" due to its stunning natural beauty. The town is perched on a rocky cliff that overlooks crystal-clear waters and golden sandy beaches. Its most iconic landmark is the Sanctuary of Santa Maria dell’Isola, a medieval church set atop a rocky promontory, offering panoramic views of the coastline.

The historic center of Tropea is filled with charming streets, baroque-style buildings, artisan shops, and small piazzas where locals and visitors gather. The old town is lively, especially in summer, with a relaxed Mediterranean atmosphere.

Typical Food of Tropea
Calabrian cuisine is known for its bold flavors and use of local ingredients. Tropea is particularly famous for its "Cipolla Rossa di Tropea" (red onion of Tropea), a sweet and delicate onion that is used in a variety of dishes. Some of the must-try local specialties include:

Cipolla Rossa di Tropea IGP – Often eaten raw in salads, caramelized, or made into onion jam.
’Nduja – A spicy, spreadable pork sausage from Calabria, typically eaten with bread or pasta.
Fileja alla Tropeana – A traditional pasta dish with tomato sauce, red onions, and spicy Calabrian sausage.
Pecorino Crotonese – A local sheep's milk cheese.
Swordfish (Pesce Spada alla Griglia) – Freshly grilled and served with lemon and olive oil.
Tartufo di Pizzo – A famous gelato dessert from the nearby town of Pizzo, filled with chocolate or hazelnut.
Activities and Things to Do in Tropea
Tropea offers a mix of relaxation, culture, and adventure. Some top activities include:

Visit Santa Maria dell’Isola – The iconic church and monastery perched on a rock, offering breathtaking views.
Relax on Tropea’s Beaches – Such as Spiaggia di Tropea, known for its turquoise waters and soft sands.
Explore the Historic Center – Walk through its narrow alleys, visit the Norman Cathedral (Duomo di Tropea), and admire the ancient palazzi.
Take a Boat Trip to the Aeolian Islands – The volcanic islands, including Stromboli, are accessible from Tropea and make for an amazing day trip.
Snorkeling and Diving – The waters around Tropea are rich in marine life, making it a great spot for underwater exploration.
Try Local Food and Wine – Enjoy a tasting of Calabrian wines and specialties at local trattorias.
Hike along the Coastline – Discover stunning coastal trails and viewpoints around Capo Vaticano, a short drive from Tropea.
Tropea is a hidden gem of Italy, offering a perfect combination of history, breathtaking landscapes, and delicious food. Whether you want to relax on the beach, explore ancient sites, or indulge in authentic Calabrian cuisine, Tropea is a must-visit destination.
Click to show the map